Showing posts with label winter greens. Show all posts
Showing posts with label winter greens. Show all posts

Wednesday, January 21, 2015

Recipe: Braised Kale or Collard Greens

This is a great way to prepare kale and collards, especially for the fall and winter months. The recipe uses a lot of greens making it ideal for larger fall harvests. It is adapted from an America's Test Kitchen cookbook.

Ingredients:

  • 1 lb of kale, midribs trimmed and leaves chopped
  • small onion or large shallot, minced
  • 2 T olive oil
  • 1/2 cup broth, chicken or vegetable
  • salt and pepper to taste

In a large pot, boil water with some salt. Add the greens and boil for 7 minutes. Remove from the boiling water and transfer to a colander and dunk in a bowl of ice water. After the greens have chilled, only about a minute or two, removed and press the greens against the side of the colander to remove any excess water. Set aside.

In a skillet, over medium heat, add the olive oil and shallot. Saute until soft but not browned. Add the kale, breaking it apart with a spoon, saute for about 2 minutes. Add broth and increase heat to medium high for around 6 minutes until the greens absorb the broth.

Season with salt and pepper.

Saturday, January 11, 2014

Chapter by Chapter: Backyard Winter Gardening

Today, I just started reading "Backyard Winter Gardening" by Caleb Warnock. So far, I am less than pleased because the book reads more like an op-ed submission to a newspaper than a non-fiction gardening book. I've decided to review each chapter to preserve my own sanity. There is nothing more frustrating then reading something full of conjecture that is presented as fact.

Chapter 1: 9 reasons to read this book and 6 you might not have considered

First of all, reviewing scientific literature requires a thorough literature search of peer-reviewed research from reputable sources. Peer-reviewed research means that a researcher submitted the article to a scientific journal and one of the editors from that journal sent it to several recognized leaders in that specific subject area to review and critique the experimental design, analysis of the data,and the conclusions based on that data. First of all, a major discussion of irradiation of foods is backed by only one citation. Second, it is presented as a citation from a scientific journal. Physics Today is a popular magazine and from what I've read about it, there is no peer-review process for submitting articles to the magazine. This is not the only topic that is discussed in the chapter that utterly lacks a balanced, informed treatment.

One week later . . .

This book is chock full of shameless self-promotion. The final straw was when the author stated that he was renaming a lettuce variety, a quite famous one, because he had saved the seed after growing it for multiple winter seasons. Most growers when they have selected a line from the original variety, will give credit to the original variety and add just a few letters or numbers at the end of the variety name to identify their selection. The over-zealous claims continue that he is the sole varietal tester for a federal government germplasm source. What???? And to top it all off, the author lists himself as a seed source before the Seed Savers Exchange.

Aside from the self-promotion, this book is poorly written. The explanation of hot beds lacks any warning of food-borne illnesses when using fresh animal manure until the last page of the chapter. In addition, it fails to give a thorough treatment of other winter growing methods. My recommendation is to buy a book by Eliot Coleman, a recognized authority on four-season vegetable production.

Do yourself a favor, don't purchase this book. I will be gladly returning this book to the library after reading only half of it. It is a book dominated by self-promotion and personal opinion not sound-gardening advice and information.

Friday, November 8, 2013

Pest: Slugs

Warm days, opening tunnel, surprise frost, slugs: who are you gonna call? Night feeding mollusks. Midnight cow.

Disaster this September, I diligently seeded 18 varieties of lettuce, for the second year, to continue with a winter lettuce variety trial. All of the varieties germinated and then the slugs struck. I have started a new garden this year and at first was at a loss. Chipmunk, rodent, slug? It is confirmed--- SLUGS!!!!

Well it is now the first week of November, what to do? I've decided that I will reseed as many varieties as possible along with mache and spinach. After seeding, I will apply a liberal dusting of diatomaceous earth to the soil surface.

Update to follow . . .

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